So, I'm looking into developing and modifying myself a pulled pork recipe and was wondering if anyone had ideas on expediting the process any. I was thinking quartering my boneless shoulders (boneless is the cheapest way for me to get pork around here) and tying them then following the standard methods for smoking using my different recipes.
Any other ideas? Or concerns on this working?
The reason I'm looking into doing this is because my friend and I are looking into starting a small catering operation and I want to stand out and be special by having my own recipes and sauces.
Thanks for the help guys. I'll post my findings when its all done