Whole chicken

michael ark

Master of the Pit

Original poster

Feb 11, 2011

2,425

32

Jonesboro Ar

• Jul 29, 2011

• #1

Found a cheap sause my wife loves.Kraft honey roasted garlic.I injected it into a chicken.

Took IT to 168

Pull test

took torch to firm up skin

Chicken and fried potatos.

 

Last edited: Jul 29, 2011

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 29, 2011

• #2

Honey roasted garlic.....I haven't seen that one yet. Gonna keep my eye out for it, look great ! 

 

michael ark

Master of the Pit

Original poster

Thread starter

Feb 11, 2011

2,425

32

Jonesboro Ar

• Jul 29, 2011

• #3

Found it on sale for a dollar .She done got 3 bottels while it was on sale.Been through 2 it's too strong on the garlic uncooked IMHO.Cooked it's realy good.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jul 30, 2011

• #4

Awesome looking chicken Michael!

The color is beautiful!

 

ellymae

Master of the Pit

OTBS Member

SMF Premier Member

Mar 21, 2009

1,391

90

Southeastern PA

• Jul 30, 2011

• #5

Looks good!

 

masterofmymeat

Smoking Fanatic

SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Jul 30, 2011

• #6

A man and his wife after my own heart. That looks soooo good. I never would have thought to inject

it with the actual sauce. I usually just inject a mix of melted butter, garlic powder, onion powder,

and white pepper (very small amounts).

Great job!

James

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 30, 2011

• #7

Nice Job Michael !!!

Beautiful color!!

Thanks for showing,

Bear

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Jul 30, 2011

• #8

Looks like a great bird  Michael. good color too .

thanks

 

michael ark

Master of the Pit

Original poster

Thread starter

Feb 11, 2011

2,425

32

Jonesboro Ar

• Jul 30, 2011

• #9

Thanks you guys and gals for the kind words.Sorry still phone posting.Pictures suck but food was great.

 

michael ark

Master of the Pit

Original poster

Thread starter

Feb 11, 2011

2,425

32

Jonesboro Ar

• Jul 30, 2011

• #10

I got tired of stuff stoping up my injector so i tryed it and it worked good.I still need to get a morter and pestel to beat down my spices and herbs so they dont get stuck.This place has made me want alot of cooking toys.Meat grinder ,stuffer,vacume sealer,food processor and AMZPS to name a few.

 

MasterOfMyMeat said:

A man and his wife after my own heart. That looks soooo good. I never would have thought to inject

it with the actual sauce. I usually just inject a mix of melted butter, garlic powder, onion powder,

and white pepper (very small amounts).

Great job!

James

Click to expand...