Picked up a pork Serloin the other day in hopes of a pulled pork, however it was all they had. After doing some research it appears it would be better done to slice, so that's what i did!
Uncooked and rubbed shot:
Cooked and pretty shot:
and the slice shot:
Over all it turned out really good. I rubbed it the day before cooking, and injected with some apple juice for fun, i was surprised how much it tasted like ham, not sure if they cured it at the store or what, but it was very hammy
Last shot of the "helper" waiting for a nibble