Well, the personal use sockeye salmon dip-netting season hit with a huge bang!! 32 fresh netted fish ready for some attention!
Thats a 4 x 8 plywood board on two saw horses.
Wasnt a whole lot of time for washing up and taking pics--so bear with me.
8 fish there and 8 more to go..
6 hours of dry brine and ready for air drying
14 hours of air dry and 1st batch smoker bound
6x6 dust and the new pellet A-MAZE-N SMOKERS!!
GOSM without heat for some good ol' cold smoked salmon
SUPERB smoke and a heat of 110 for the entire 11 hours 40 minutes that the pellet smoker provided!! What an AMAZING tool!!!
TBS at its very best, thanks to the A-MAZE-N Pellet smoker!
17.5 hours later, time for the cool down..
Nice pile, one of two total for 16 of the 32 fish..
Vacuum sealed and freezer bound..
second half of fish ready for canning..
talk about fresh and beautiful
a grand total of 30 wide mouth pints
love this stuff!!
again to the pressure cooker 110 minutes at 11 lbs.
two loads of 15 each
looks good enough to eat LOL
Thanks so very much for looking,