Bar-B-Que Chicken Noodle Soup

austinl

Smoking Fanatic

Original poster

May 31, 2011

339

13

Central Oklahoma

• Jul 27, 2011

• #1

Here we have a freshly-smoked whole bird and the setup for a pot of some noodle soup.

I decided to make my own stock for this so after pulling the bird apart I used the carcass and the bones, plus some seasonings and veggies; and let the stock boil-away.  Yes, that is a spicy red thai pepper floating there in the center of the pot.  :)

And now for the conclusion; strained the stock, threw in some more chopped veggies and more seasonings, then finished with some fatty (wide) noodles, delish...

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

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Hendertucky, Nv.

• Jul 27, 2011

• #2

That looks great, I use everything but the cluck myself also. I saw that tray of peppers and thought you used them all at first, which would be good by me ! 

 

dj mishima

Smoking Fanatic

Jun 8, 2011

381

105

Canton, MI

• Jul 27, 2011

• #3

Looks great!

 

austinl

Smoking Fanatic

Original poster

Thread starter

May 31, 2011

339

13

Central Oklahoma

• Jul 27, 2011

• #4

Oh no, I think that entire tray of peppers would have been overkill; I only used a small handful.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 28, 2011

• #5

Looks great Austin!

 

africanmeat

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OTBS Member

Mar 28, 2011

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Cape Town South Africa

• Jul 28, 2011

• #6

Austin this is a new look on a chicken soup .it looks amazing . it will go on my to do list thanks

 

sqwib

Smoking Guru

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Sep 25, 2007

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1,034

Philadelphia

• Jul 28, 2011

• #7

Man I love soup and yours looks incredible.

 

raptor700

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May 20, 2010

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Crestview, Florida

• Jul 28, 2011

• #8

Very nice, Thanks for sharing your recipe