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New member ready to smoke...

post #1 of 10
Thread Starter 

Hi everyone.  New here and proud owner of a charcoal smoker.  I like beef jerky and am willing to explore new recipes. So I'll be reading lots here.

 

Cheers,

 

tazzman

post #2 of 10

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html
 

post #3 of 10

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #4 of 10

Welcome to your new addiction Tazz!

post #5 of 10

 

welcome1.gif   Glad to have you with us!

post #6 of 10

Welcome Tazz you will find great stuff to learn and great people to help you here

post #7 of 10

Howdy

post #8 of 10

smf.gif 

post #9 of 10

Welcome I have a serious smoking addiction so will you.If you dont already.My favorite Quote "You cant smoke everything " Ha Ha wanna betyahoo.gif

post #10 of 10

Welcome Tazz you found the right placethumb1.gif

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