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Thank you that was MOST helpful. I tried the "search" earlier and must have done something wrong as I was not able to find what you sent. Having ribeyes tomorrow night. Can hardly wait. Then Saturday doing our first pork butt. This is so much fun.
My favorite way it to put them on the grill indirect heat and use some mesquite chunks right on the coals. I don't use a lid that way the mesquite isn't to powerful.
I smoked some fillets yesterday. 225* for 30 minutes, flipped them and did another 10 minutes, put them on the HOT grill for about a minute per side. I think the were medium rare but its kinda hard to tell because the smoke colors the meat also. They were THE BOMB!!!! I like mine medium rare and was very satisfied with the texture.