or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Smoked my first Fattie
New Posts  All Forums:Forum Nav:

Smoked my first Fattie

post #1 of 10
Thread Starter 

I tried my first fattie after a good friend on here told me about it.  I rolled up some ground beef with fresh chives and rosemary, some jalapenos, chopped onions, and cheddar cheese. Enjoy the pics I know I enjoyed the fattie.

 

IMG_1114.JPG

Here it is rolled out

 

IMG_1115.JPG

Here are my herbs in my planter box

 

IMG_1116.JPG

All fixed up

 

IMG_1117.JPG

The bacon weave

 

IMG_1119.JPG

Here she is slapped on the old Trager

 

IMG_1120.JPG

 

Here is what the finished product looked like and it was AMAZING. 

 

post #2 of 10

Nice job, those fatty's are sure popular around here. icon14.gif

post #3 of 10

Looks delicious Scooter!

 

post #4 of 10
Thread Starter 

Thanks Jesse. I'm thinking of making up a few for this weekend.

post #5 of 10

Def a good idea

post #6 of 10

Looks good!

 

Can't smoke anything around here without throwing a fattie on too.

post #7 of 10

Nice who doesnt love a fattie?

post #8 of 10

heck yea thumb1.gif

post #9 of 10

icon_cool.gif

Well I'm glad that you like the fatties and they are like a welcoming present from SMF. This is usaully the first place that folks ever hear of them. Now a couple of words of advice thou. Firat use thin and cheap bacon it looked like you used thick bacon. It won't get done completely befor the fattie reaches temp. Second and I'm sure you found this one out when you sliced it. You should put more filling inside of it. The fattie is a great thing and a wonderful dish. Your does look awesome and I'm sure it tasted great.

post #10 of 10
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Well I'm glad that you like the fatties and they are like a welcoming present from SMF. This is usaully the first place that folks ever hear of them. Now a couple of words of advice thou. Firat use thin and cheap bacon it looked like you used thick bacon. It won't get done completely befor the fattie reaches temp. Second and I'm sure you found this one out when you sliced it. You should put more filling inside of it. The fattie is a great thing and a wonderful dish. Your does look awesome and I'm sure it tasted great.


Thanks for the advice. And yeah the bacon was a little thick, it was hard to wrap and a little under done but not to bad. Oh and it did need more filling.   To everyone else thanks for all the good words, I am sure you will see more of these from me, this got my creative wheels a turnin'

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Smoked my first Fattie