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Loin, Butt, Brisket, and Fattie. Yup it was a good day.

post #1 of 12
Thread Starter 

Well, it seems more frequent that my family wants me to BBQ so since we had some family come in to town I was recruited!  Which for me is awesome so I decided on covering the board with all kinds of different stuff.  Pulled pork and the loin have always came out awesome so I wasn't too worried about those.  The brisket I've made always came out tough (I suspected the meat as it was given to me by a family member from a cow they had butchered) but I figured I'd try following a few things I've read on here.  Never had tried a fatty but figured I'd give it a shot and save my Granny having to cook breakfast for a few of us (you can't stop her unless you do it first).

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Not a text book fattie but I learned a lot and honestly... who cares!  It was delicious!

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post #2 of 12

Looks great.  I'm sure your family was thrilled with all the delicious-looking grub.

 

Nice job!

 

 

post #3 of 12

Nice job!

 

Everything looks delicious!

post #4 of 12

Got a meatfest going on, it all looks great. icon14.gif

post #5 of 12

looks great

post #6 of 12

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Now thats a mess of good looking eats there. Can I have some ????

post #7 of 12

Very Nice icon14.gif

post #8 of 12

Looks good from here

post #9 of 12
Not that looks like my kinda get together everything looked great man congrats
post #10 of 12
Thread Starter 

Thanks everyone!  Love doin this stuff!

post #11 of 12
Oh my! Looks like fun to me!
post #12 of 12

WOW that looks good !

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