going thru the freezer saturday morning i found this spiral ham and decided to put some smoke to it on sunday in the side fire box.
got the temp to 220 and used apple with a bit of mesquite (normally i use hickory) wanted to try some thing different and i'm glad i did.
this is about 2 hours in, internal temp at 90 degrees
this is about 3 1/2 hours in, i basted and added a light brown sugar glaze. i pulled when the internal temp hit 145 and let it rest for about 20 minutes before slicing.
sorry no money shots, when i got done slicing i had some unexpected family members come over and demolish everything..lol..great reviews from them with the smoke flavor.
thanks for looking