New to smoking

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

miniross1986

Newbie
Original poster
Jul 25, 2011
4
10
hi there just been given a smoker from a american friend who was living over here in the uk but has now returned to texas im want some help with a pork belly i have got im wanting to smoke it but want to know a good rub to put on to it. any help would eb greatly accepted

cheers

mini
 
welcome1.gif
    Glad to have you with us!

Why don't you go over to the roll call section & introduce yourself so we all can give you a proper SMF welcome!
 
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 
icon14.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky