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New to smoking

post #1 of 6
Thread Starter 

hi there just been given a smoker from a american friend who was living over here in the uk but has now returned to texas im want some help with a pork belly i have got im wanting to smoke it but want to know a good rub to put on to it. any help would eb greatly accepted

 

cheers

 

mini

post #2 of 6

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html

post #3 of 6

 

welcome1.gif    Glad to have you with us!

 

 

 

Why don't you go over to the roll call section & introduce yourself so we all can give you a proper SMF welcome!

post #4 of 6

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #5 of 6

Welcome glad to have you here

post #6 of 6

welcome1.gif

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