I just wanted to post in the roll call for homebrewers. :-) I've been homebrewing for about 7 years now. During 2012 I brewed 2-3 times per week when I owned my LHBS. I had my shop for about 2 years. Unfortunately when you are in a small city, it's hard to compete with the big boys out there in the industry and too many locals didn't appreciate what I offered. My brewing these days has really slowed down. I'm lucky to brew a couple times per year but I'm working to change that. I have been brewing all grain since day one. Anyhow, I'm here for folks if they have questions.
FYI, if you are looking to clone a commercially available beer, let me know. I'm pretty good at deciphering commercial beer.