Hey BigRed
I've been making mead for 10 years. NEVER call a mead undrinkable until you've let it age for at least 3 years. Most will make an amazing turnaround and become quite good. It is all about waiting.
Of course, there's always the odd ball that refuses to improve---LOL
Gary
I've been making mead for 10 years. NEVER call a mead undrinkable until you've let it age for at least 3 years. Most will make an amazing turnaround and become quite good. It is all about waiting.
Of course, there's always the odd ball that refuses to improve---LOL
Gary