I have a 7# boneless pork loin I want to smoke. Would like a little advice on the following questions:
1. What should the smoking temp be?
2. At that temp, how long per pound should the cook time be? I plan to pull it around 140 degrees, wrap in foil, wrap in heavy towels & place in a closed cooler...just like ribs.
3. I plan to use Jeff's Naked Rub on it. Should I also put a few bacon wraps round it to help maintain moisture?
Any additional comments will be appreciated.