Just like the title says, I used cure #1 according to the MFG’s amount along with ½ cup kosher salt to 1 gallon of water and a bunch of lemons and limes and into the fridge for about 30 hours. I gave it a good rinse and let it sit overnight with the rub mixed with olive oil. I smoked with apple chunks until 170 in the breast. I wasn’t worried about crispy skin since I just use it to make broth anyways. This was so good and moist. Enjoy !
