Everyone wanted pizza. So I said sure I'll make some. Decided to do them on the grill since africanmeat's looked so good. First we had to make some dough.
12 oz. warm water
2 Tbsp Olive Oil
1 packet Active Dry Yeast
1 ½ teaspoon brown sugar
1 ½ teaspoon kosher salt
3 cups “00” flour
1 cup Bread Flour
Use Dough setting on bread machine.
Combine the water, sugar, and yeast in the bread maker and stir until dissolved. After yeast proofs add salt, oil and the sifted flour and turn on bread maker.
Once the bread maker has made a smooth, firm dough. Turn off the bread maker. Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for at least 60 minutes.
Cut the risen dough into 5 equal pieces and knead each portion into a round. Cover again and let rest 30 minutes. Or refrigerate overnight and use the next day.
Place a Pizza stone in the grill to preheat.
Preheat the grill to 450 degrees F.
Bake on a pizza stone until crust is golden brown, about 7-10 minutes.
Then we roll them and toss them and add the toppings. This one is plain pepperoni for the youngest daughter.
Her finished pizza.
The wife wanted pepperoni and green olives on hers.
Got another one ready to top while the wife's pizza cools.
The MIL wanted whatever I had on hers. Mushrooms, olives, onions and pepperoni.
The MIL was quite pleased. So that was good.
My oldest daughter went with pepperoni and Tamed Jalepenos. Mazzetta makes them. They are really good if you want a jap without the intense burn.
I had pepperoni, mushrooms and olives.
Couldn't get a finished pic of mine. Camera don't work well with dead batteries. But you get the idea. It was really good.
Thanks for watching.