This is the second batch of the whole beef short ribs. Here was the first batch:
Smoked them in hickory for 2 hours @ 225 - 240. Into the foil with apple juice and into a 225 degree oven. Smaller ones were tender after 2 hours. Larger ones went for 4 hours. Finished them on the grill @ 400.
I used my modified version of Jeff's rub adjusting the pepper because I use hot smoked paprika, and some cinnamon and nutmeg added too.
Going into the oven:
Off the grill and finished
Dinner! Oven fries and smoked/grilled wings to go with them.