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Dino Beef Short Ribs - separated

post #1 of 13
Thread Starter 

This is the second batch of the whole beef short ribs.  Here was the first batch:

 

http://www.smokingmeatforums.com/forum/thread/108159/whole-short-ribs-first-attempt

 

Smoked them in hickory for 2 hours @ 225 - 240.  Into the foil with apple juice and into a 225 degree oven.  Smaller ones were tender after 2 hours.  Larger ones went for 4 hours.  Finished them on the grill @ 400.

 

I used my modified version of Jeff's rub adjusting the pepper because I use hot smoked paprika, and some cinnamon and nutmeg added too.

 

short ribs 003.jpg

 

short ribs 004.jpg

 

short ribs 001.jpg

 

Q-View:

 

short ribs 005.jpg

 

short ribs 006.jpg

 

Going into the oven:

 

short ribs 007.jpg

 

short ribs 008.jpg

 

Off the grill and finished

 

short ribs 010.jpg

 

Dinner!  Oven fries and smoked/grilled wings to go with them.

 

short ribs 015.jpg

 

post #2 of 13

Nice dinner.  Was there any leftovers for breakfast?

post #3 of 13
Thread Starter 

I did 36 whole wings and 2 boneless pork butts too.  I don't have to cook all week now! 

post #4 of 13

Nice lookin meal when i smoke i go over board and hardly ever need to cook more than once a week.

post #5 of 13

Looks great Scooper!

post #6 of 13

Great looking ribs, I need to make me some of those. drool.gificon14.gif

post #7 of 13
Looks good. Why onto an oven and not just stay on the smoker?
post #8 of 13
Thread Starter 
Quote:
Originally Posted by ellymae View Post

Looks good. Why onto an oven and not just stay on the smoker?


It was a busy night for the smoker.  When the ribs came out, 2 small boneless pork butts and 36 wings went in.  Also I knew I was going to have to check the ribs often for tenderness.  It was easier to do it in the kitchen than to keep going outside and losing smoker temp. 

 

The wings stayed in for 2 hours, then onto the grill.  The butt's were smoking for 6 hours, then into the oven @ 11:00.  I woke up @ 3:00 a.m. to take them out and put them in towels in a cooler.

post #9 of 13

Looks like you got a handle on those beef ribs...nice  job...

post #10 of 13

Looks great. Those look like the type you can just roll around on a hot grill too. Come out excellent as long as you don't over do them.

 

post #11 of 13

AND THE CROWD GOES WILD!!!

 

I Love me Some Dine Bones!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #12 of 13

Awesome!!!!

 

Only thing I like better than Beef Ribs---------HMMMM, can't think of a thing!!!!

 

 

Bear

post #13 of 13

Yummie!!!!

 

  Craig

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