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Yet another Noob :)

post #1 of 10
Thread Starter 

Hello all,


My name is Toby and I am fairly new to the art of smoking.  I have been using a GOSM that I bought used.  I am a VERY experienced griller and would say I am very accomplished at it. BUT I am dying to get deeper into the art of smoking.  Like I said, I have been using a GOSM, and being the type that tends to be a bit of a traditionalist in most things I am left wanting.  I am wanting to get more to the traditional art of Q'in.  SO, what I ask of you guys is some recommendations equipment wise to help me get started.  Ultimately I want something like this http://kpr.craigslist.org/hsh/2484416265.html  :)  But I would like to learn the art more before I make that leap.  Ultimately I would like to start a catering type operation because BBQ'n is what makes me feel warm and fuzzy inside :) lol.  Anyway, any help with recommendations would be greatly helpful.



post #2 of 10


post #3 of 10


welcome1.gif     Glad to have you with us!

post #4 of 10

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif That smoker is different, doesn't look to be a reverse flow and I'm trying to figure out that box on the left, is there a plate dividing the fire box and trays above it. I don't see a vent on it so assuming it's must be a warming box. 

post #5 of 10
Thread Starter 
According to the builder yes it is a warming box. Also I didn't necessarily mean that exact one but something of that magnitude. But that is eventually, definately not yet. I am anxious to hear some recommendations from some owners on what smoker I should start out with though :) I should also state that I didn't post that link to advertise it for anyone, I was just posting it because I thought it looked kinda cool. :) thank you for the welcomes!

post #6 of 10
post #7 of 10



The guys here are very helpful and know their stuff when it comes to smoking meat.  Take the E course it is loaded with information!


beercheer.gif It's always that time!

post #8 of 10

I did the ecourse and found it to be very useful.... Glad to have ya with us

post #9 of 10


Welcome Toby to SMF. You'll like this place cause theres alot of really good folks here that would love to help you out with just about anything to do with smoking meat. So get to smoking and don't forget the Q-view cause we just love that stuff. So enjoy for there's alot of really good recipes and methods that you could learn from here.


Welcome To You New Addiction.  

post #10 of 10


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