I roasted some garlic beforehand, but I forgot to throw it in until it was too late.
After I rolled it, coated with more freshly grated parmesean, & wrapped with proscuitto, it's time to put this baby on the smoker.
After a 3 hour smoke, I threw it on the Weber grill to bring it up to temp.
It developed a little leak in the smoker and I hoped that not too much of the marinated mozzarella leaked out, especially since it was a $7.00 braid...
It was up to temp and ready to rock, but I made this the day before a party. So this one is going in the fridge until I'm ready to reheat.
I put it in the oven at 350F for about half an hour to reheat.
Now that's gangsta!