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Il Mafioso

post #1 of 8
Thread Starter 

Concept:

 

 

"Il Mafioso"
 
Inner to outer:
Marinated mozzarella braid
Fresh basil
Roasted garlic(Oops!  I roasted, but forgot to throw it in.)
Capers
Grilled marinated artichoke hearts
Sun dried tomatoes
Freshly shredded parmesean cheese
Sausage
Freshly shredded parmesean cheese
Proscuitto
 

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I roasted some garlic beforehand, but I forgot to throw it in until it was too late.

 

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After I rolled it, coated with more freshly grated parmesean, & wrapped with proscuitto, it's time to put this baby on the smoker.

 

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After a 3 hour smoke, I threw it on the Weber grill to bring it up to temp.

 

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It developed a little leak in the smoker and I hoped that not too much of the marinated mozzarella leaked out, especially since it was a $7.00 braid...

 

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It was up to temp and ready to rock, but I made this the day before a party.  So this one is going in the fridge until I'm ready to reheat.

 

I put it in the oven at 350F for about half an hour to reheat.

 

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Now that's gangsta!

 

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post #2 of 8

Looks like a winner!

post #3 of 8

Your coming up with some great combinations!

 

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post #4 of 8

I also like that style of posting inner to outer...helps with the Qview and knowing how to re-create it down the road. Thanks for the posts!!!!

post #5 of 8

Looks great !!!

post #6 of 8

Man your on a fatty roll. icon14.gif

post #7 of 8

Looks like you packed a lot of flavor in them thar fatties439.gif

post #8 of 8

It looks great and tasty thanks for the great idea.

 i wonder what the two mafioso say too each other ?

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