I got my a-maze-n-smoker today, and decided i would give it a go on this nice chillier day. I got myself some sharp chedder, pepper jack, Colby jack, and Colby cheeses.
I figure i'll fire up the smoker with cherry dust, and do half of the cheeses for 2 hours, and then the other half for 4 considering we've never had it before. I've read tons of advice, and will keep posted as to how it turns out, first things first, wrappers come off, correct :D
The major downside is that my wife has the camera for most of the day, so the q-view will not happen, i might get it back in time to do a shot of the completed cheeses. We also do not have a food saver yet, but i figured i can wrap it good enough on my own to last the 2 week torture wait, but any suggestions on how to store it without a food saver are more then welcome.