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Can I hold seasoned ribs for a day?

post #1 of 12
Thread Starter 

Seasoned a rack of baby back ribs this morning to smoke this afternoon (dry rub).  A friend has an emergency, and I don't think I'm going to be able to be home to cook them today.  Can I cook them tomorrow, or will I have to get rid of them?

post #2 of 12

Smoke them tomorrow... no need to throw them away...

 

Unless you dont have a refridgerator.

 

  Craig

post #3 of 12

They'll probably be better tomorrow anyway.

post #4 of 12

I used to prerub my ribs a day or two ahead of time. You will be fine. If there is a lot of salt in your ribs it will draw out moisture, but you will be fine. Go be a good friend.

post #5 of 12
Thread Starter 

Thanks so much, guys.  Appreciate the help.

post #6 of 12

It will probably make them better...

post #7 of 12

There always better rubbing the day before. 

post #8 of 12

Let us know how they turn out.

post #9 of 12

I allway's let them sit in the fridge for 24 hours

post #10 of 12

I always rub mine the night before.

post #11 of 12

 Lets stick to the topic here Rick.   icon_wink.gif

post #12 of 12

Beating_A_Dead_Horse_by_livius.gif  LOL

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