Going to smoke my first brisket on Sunday with a Qview
- Thread starter ejbreeze
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks guys. For the beans you want to keep your sausage moist and not over cooked. Once I get my smoke ring I pull it off and wrap it in foil and let it sit for 1/2 hour before I slice it up.
jjwdiver
Smoking Fanatic
Since it looks like we will be having dinner about the same time as I woke up today I made something to take the hunger away. I also told the dinner guest to bring their pajamas
Cheese dip with Jeff's rub and jalapenos in the smoker for 40 minutes. Put some tortilla shells on the grill to warm them up and dip away.
Smoke olives in for about 55 minutes. Here is what they look like before going in the smoker.
Cheese dip with Jeff's rub and jalapenos in the smoker for 40 minutes. Put some tortilla shells on the grill to warm them up and dip away.
Smoke olives in for about 55 minutes. Here is what they look like before going in the smoker.
Last edited:
jjwdiver
Smoking Fanatic
Wife and I do the Tortilla pizzas all the time - I have got to try smoking the ingredients or event he tortillas!
The dreaded stall - will be worth the wait my friend!
by the way - where are you located? (just curious)
The dreaded stall - will be worth the wait my friend!
by the way - where are you located? (just curious)
Last edited:
Tortilla pizza sounds good. I just foiled it at 165. Now it's starting to move after sitting at 160 for over 3 hours. My smoker calls SoCal home. We got some onions on the smoker with a mustard sauce that should be coming up shortly.
ccpropilot
Fire Starter
This all looks GREAT! I think for your guests briging their PJ's and crashing on your couch are well worth it. I'd stay for a brisket breakfast. That bad boy looks like it'd make some NICE burnt ends!
It is a nice smoke, you did a great job, it looks like a great feast next to the pool .
now You deserve a
now You deserve a
jjwdiver
Smoking Fanatic
OMG look at that beautiful brisket! Well worth the wait and all the other fixins looked wonderful. Nice job and thanks for keeping me entertained!
John
John
Thanks guys. Up bright and early today to get the burnt ends going. The rest of the flat will be for chili. The burnt ends I coated in bbq sauce.
OMG! "Nice job" doesn't even cover it. You have done a magnificent job, great
Qview as well, thanks for the share...AWESOME!
Qview as well, thanks for the share...AWESOME!
ccpropilot
Fire Starter
THATTA BOY!!! I knew you'd come to your senses and make some burnt ends out of that beautiful brisket!!! You have inspired me with a weekend project. Just ordered a packer for pick up on Friday! Start her up Saturday evening!
tiki guy
Smoking Fanatic
My mouth is watering , and PLEASE finish the story & picks I'm going to be doing my first this week end ....So this is helpful and great !
dying to hear more I have tons of questions
dying to hear more I have tons of questions
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
