keep it coming - looks good!
Since it looks like we will be having dinner about the same time as I woke up today I made something to take the hunger away. I also told the dinner guest to bring their pajamas
Cheese dip with Jeff's rub and jalapenos in the smoker for 40 minutes. Put some tortilla shells on the grill to warm them up and dip away.
Smoke olives in for about 55 minutes. Here is what they look like before going in the smoker.
Wife and I do the Tortilla pizzas all the time - I have got to try smoking the ingredients or event he tortillas!
The dreaded stall - will be worth the wait my friend!
by the way - where are you located? (just curious)
Tortilla pizza sounds good. I just foiled it at 165. Now it's starting to move after sitting at 160 for over 3 hours. My smoker calls SoCal home. We got some onions on the smoker with a mustard sauce that should be coming up shortly.
This all looks GREAT! I think for your guests briging their PJ's and crashing on your couch are well worth it. I'd stay for a brisket breakfast. That bad boy looks like it'd make some NICE burnt ends!
THATTA BOY!!! I knew you'd come to your senses and make some burnt ends out of that beautiful brisket!!! You have inspired me with a weekend project. Just ordered a packer for pick up on Friday! Start her up Saturday evening!