Todays smoke!! Butts-Fattie--Mac and cheese!! With Qview and money shot!!!!

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fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,283
82
Fl
Had a couple butts in the freezer 14 pounds altogether. SPOG as usual.

Had some home made Italian sausage,bacon and my great andouille too.

Had a bunch of red potatoes getting a little old.

Got the butts rolling on the guru powered 18.5 WSM lower grate at 230.

Using some used kingsford and fresh R.O. mixed up and apple wood from my pal Raptor.

Made the fattie with chopped and nuked til kinda done potatoes, andouille and some very nice aged provolone.

Wrapped it with some of my bacon that was from the start and ending of the slicing. Mostly pieces.

Not pretty but it worked.

The mac and cheese is Stouffers..Can't seem to make it better myself.

Here's a little news for the guys that have 22.5s and never had a 18.5.

All this cooked at one time and room for a couple dozen ABTs if i had some jalapenos.

Could have fed a bunch of folks, but now have chow for the week or longer.

Here's the pics!!

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Both foiled at 165 and into the cooler at 205...

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Just under nine pounds finished..removed lots of fat and sauced with:

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer  

36e7f41b_twobutts018.jpg


MMMMMMMMM!

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Da fattie!!!

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Dinner time!!!

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No slaw for my friend Flash to enjoy..

Have a great day

 Craig
 
Looks awesome craig.......
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............. I want a plate...... Is that low fat bread.... I would'nt want to over do it..............
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Wow Craig-------Awesome!!!!!

Excellent BearViews too !!!!

Thanks a lot for showing!!

Bear
 
Looks awesome craig.......
icon14.gif
............. I want a plate...... Is that low fat bread.... I would'nt want to over do it..............
biggrin.gif
Dang..you got good eyes!!

 We have visitors that like that kinda bread..

I will get my fav Bunnie bread and some sweet slaw later today!!!

  CRaig
 
Thanks Bear Al and Slowdown!!

  Craig
 
Last edited:
You are truly the PRO of the smoke...looks fantastic...thanks for the view.

When I grow up...I wanna be a mac and cheese master...heh heh.
 
You are truly the PRO of the smoke...looks fantastic...thanks for the view.

When I grow up...I wanna be a mac and cheese master...heh heh.
Not hardly a pro...only been here for a year.

Got pretty much 75% of all my info here too.

After I was injured and became unable to work at my job I took up Qing/smoking as a hobby.

And I wanted to learn how to make sausage!!

The mac and cheese is a 5 pound tub of Stouffers.. I have tried making it many times..can't get it like this.

Thanks and have a great day!!
 
It all looks fantastic!  And smoked mac and cheese.....do you have any idea how sad I am that I'm finally seeing this late Sunday afternoon?  To late to run out and get some....next weekend though!  Does it turn out nice and smoky?

Awesome Qview!
 
Very Nice!!
Thanks!!


It all looks fantastic!  And smoked mac and cheese.....do you have any idea how sad I am that I'm finally seeing this late Sunday afternoon?  To late to run out and get some....next weekend though!  Does it turn out nice and smoky?

Awesome Qview!
Ohhh yeah..it is nice and smokey!!  Mixed it up a couple times. The next day it's really good.

    Craig
 
 
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