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First Bacon - Page 2

post #21 of 28
Thread Starter 

No fire in the pit of the offset, just a simple modification:

 

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It doesn't really add much heat.  Right now it's at 80 degrees and ready to put the bacon on.

post #22 of 28

OK OK i can not wait any more the  suspense  is killing me  imagesCAORVVXA.jpg

post #23 of 28

Still here!

 

popcorn.gif

 

Hey Bear, did you fall asleep?

 

You spilled your beer!

post #24 of 28
Quote:
Originally Posted by SmokinAl View Post

Still here!

 

popcorn.gif

 

Hey Bear, did you fall asleep?

 

You spilled your beer!


Yup I'm here!!!

Sorry about that---Good thing it wasn't on the carpet!!!

 

I was really tired!!

 

Where's that Bacon??

 

I use Hickory for just about everything, especially Bacon.

My last one was 17 pounds, in the MES 40 smoker with an AMNS filled with Hickory dust burning for 11 1/2 hours---Perfect!

MMMMmmmmmmm.......

 

 

Bear

 

post #25 of 28
Thread Starter 

 

Finally done with my first bacon and buckboard bacon.

 

I have to say, the results on both are fantastic.  I particularly like the traditional bacon.  Best bacon I've ever had. Going to have to make more!

 

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post #26 of 28

Nice!!!

 

Hey boys, we got another one!!

 

He'll never buy Bacon at the store again!!!!  biggrin.gif

 

I love it!!!

 

 

Bear

post #27 of 28

Hooked On Bacon

 

TJ

No Creosote! A-Maze-N Smokers

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post #28 of 28

Nice looking bacon, nice avatar

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