Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looks great,have done a couple in woodfired oven over the years. One time I filled the cavity with chunks of fennel, garlic,red onion,bell pepper & eggplant.Seasoned it with fennel seed, rosemary,salt,pepper white wine then stitched cavity shut. Turned out great except some lapsed vegetarian complained that the veg tasted of pork. Go figure
& the problem is.... Only good thing about vegetarians is that if we ever run out of livestock we can always fire up the BBQ & eat the vegetarians