- Jun 16, 2011
- 9
- 10
Last minute question.:....doing a 75 lb hog, not splitting spine to butterfly him. If I leave him stomach side down the whole roast, will he come out fine? Should I start him back down first and flip him half way through(is it recomended to flip the pig? Will he fall apart or tear the skin doing so)? I really want nice crispy skin. Using a homemade grill with lid and fire boxes along the sides.....going combination charcoal and Apple chunks..... Thanks in advanced!
ahhhhhh.......going todash.........
ahhhhhh.......going todash.........