Cant buy this in a store to my liking:
The ALL IMPRESSIVE A-MAZE-N PELLET SMOKER!!!!
1/3 cup Rice wine vinegar
seeds and pith from 6 jalepanos
2 tablespoons lemon juice
1 tablespoon salt
1 cup cilantro (fresh is much better, but not avail. here)
1/2 tsp white pepper
3 tablespoon cumin powder
1/2 tsp celery seed
12-1 5 smoked garlic cloves
Puree above to a lump free sauce
slice and dice;
7 smoked and burnt jalepanos (with burnt skin attached)
2 white onions smoked
8 toma tomatoes smoked
HOT-eat with caution!! love it hot.
Thanks for the look and happy smoking!!
NOTE: All was done using the A-MAZE-N Pellet and Dust smokers! I did finish the jalepanos over the propane grill--but, all else was a breeze with these great smokers.
Thanks to Todd Johnson.
Edited by AlaskanBear - 8/3/11 at 3:55pm