Smoked hot salsa

alaskanbear

Smoking Fanatic

Original poster

SMF Premier Member

Apr 24, 2011

664

25

Winnsboro, Texas

• Jul 22, 2011

• #1

Cant buy this in a store to my liking:

 The players;

The smoker...

The ALL IMPRESSIVE A-MAZE-N PELLET SMOKER!!!!

Smoked results:

Jalepano's

Garlic

Onions

Roma's

Slice-n-dice

The sauce:

1/3 cup Rice wine vinegar

1/2 sugar

seeds and pith from 6 jalepanos

2 tablespoons lemon juice

1 tablespoon salt

1 cup cilantro (fresh is much better, but not avail. here)

1/2 tsp white pepper

3 tablespoon cumin powder

1/2 tsp celery seed

12-1 5 smoked garlic cloves

Puree above to a lump free sauce

slice and dice;

7 smoked and burnt jalepanos (with burnt skin attached)

2 white onions smoked

8 toma tomatoes smoked

HOT-eat with caution!!  love it hot.

Thanks for the look and happy smoking!!

NOTE:  All was done using the A-MAZE-N Pellet and Dust smokers!  I did finish the jalepanos over the propane grill--but, all else was a breeze with these great smokers.

Thanks to Todd Johnson.

Rich

 

Last edited: Aug 3, 2011

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jul 22, 2011

• #2

thnks Rich it is great idea i will bookmark it OMG it looks good 

 

jjwdiver

Smoking Fanatic

Feb 5, 2010

911

16

St. John, U.S. Virgin Islands

• Jul 22, 2011

• #3

Wow...looks great!  I'm a bit lighter on the heat but I will give this one a try for sure - thanks for sharing!

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 22, 2011

• #4

Looks awesome, needs a habanero for my heat level though. 

  

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 23, 2011

• #5

Now that looks delicious!    

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jul 23, 2011

• #6

Rich how long and at what Tempe you smoke the veggies ? thanks

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Jul 23, 2011

• #7

Looks Great Rich !!!

Awesome illustrations too!!!!

Bear

 

daggerdoggie

Smoke Blower

Apr 24, 2010

120

14

Upstate, NY

• Jul 25, 2011

• #8

Thanks for the recipe!  I'm going to have to try that soon.

 

dougmays

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Nov 18, 2010

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Gainesville, FL

• Jul 28, 2011

• #9

thanks for sharing!  going in the book!

 

dougmays

Master of the Pit

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Nov 18, 2010

2,563

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Gainesville, FL

• Aug 2, 2011

• #10

how long did you smoke all the ingredients for?

 

tank

Smoke Blower

Dec 19, 2009

138

14

Pittsburgh

• Aug 2, 2011

• #11

Looks great.  I am in the need for a great salsa recipe so thanks for sharing.

 

alaskanbear

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Original poster

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Thread starter

Apr 24, 2011

664

25

Winnsboro, Texas

• Aug 2, 2011

• #12

dougmays said:

how long did you smoke all the ingredients for?

Click to expand...

cold smoke for 4hours and then burnt the pepper skins (did NOT remove them) adds to the character  also note that is 1/3 cup vinegar not a cup and a third  my bad there so sorry!

Rich

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

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N.E. Louisiana

• Aug 2, 2011

• #13

Now that is to my liking. I will give that one a try for sure...Thanks for sharing it with us....

 

scarbelly

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Jul 26, 2009

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• Aug 2, 2011

• #14

Looks great Rich - I bet it is tasty too

 

realtorterry

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Jun 5, 2009

2,859

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Bullhead City, AZ

• Aug 2, 2011

• #15

I need to try that like yesterday!!

 

dtcunni

Meat Mopper

Dec 1, 2010

253

11

Columbia, Missouri

• Aug 2, 2011

• #16

Thank you for the view and I'm printing off your recipe as we speak!