smoked surprise meatballs in Italian sauce

africanmeat · Jul 22, 2011

The member Pittman gave me an idea for meatballs

first i made meatballs from Lean meat with Parmesan cheese ,Bread crumbs ,salt ,black pepper,fresh garlic.

blend well made small holes and filed with mozzarella cheese ,and send to the smoker at 250 for 2 hours .(Apple wood)

they are in a good place. so i can started with the sauce i frayed onion and garlic til soft deglazed with 1 cup of white wine

add 1 cup of water, two can tomatos, salt black pepper, oregano,time,Basil ,2 chopped Serrano peppers .bring to boil and Cook on low heat for 3 hours

add the meatballs

Cook for another hour . leave it over night in the fridge . (warm up the meatballs) make your favorite pasta

grind parmesan cheese

Thanks and bon appetit

masterofmymeat · Jul 22, 2011

I am so gonna do that. WOW!

looks fantastic Ahron...as usual.

James

scarbelly · Jul 22, 2011

Hey Ahron those look great. I did some a while back using some smoked mozzarella in the center and if my memory serves me right you might just have some of that in the fridge.

Thanks for sharing another great recipe

Bearcarver · Jul 22, 2011

Wow!!!

You get on a roll, Ahron, you don't stop!!!

Looks Great !!!

Bear

lovinspoonful · Jul 22, 2011

That just landed in the mandatory recipe pile. I can see doing that in late fall/early winter. Yum! Thanks so much for the inspiration.

windshield king · Jul 22, 2011

that just made me so hungry

thanks looks great

meateater · Jul 22, 2011

Somehow I started speaking Italian, where did that come from.

Nice!

SmokinAl · Jul 23, 2011

Another great recipe Ahron!

africanmeat · Jul 23, 2011

MasterOfMyMeat said:
I am so gonna do that. WOW!

looks fantastic Ahron...as usual.

James

And it taste good too thanks

Scarbelly said:
Hey Ahron those look great. I did some a while back using some smoked mozzarella in the center and if my memory serves me right you might just have some of that in the fridge.

Thanks for sharing another great recipe

Thank it is simple and yummy

Bearcarver said:
Wow!!!

You get on a roll, Ahron, you don't stop!!!

Looks Great !!!

Bear

now I'm busy with a pastrami it is in the smoker

LovinSpoonful said:
That just landed in the mandatory recipe pile. I can see doing that in late fall/early winter. Yum! Thanks so much for the inspiration.

yes with a good red wine. thanks

windshield king said:
that just made me so hungry

thanks looks great

thanks

meateater said:
Somehow I started speaking Italian, where did that come from.

Nice!

if it is so then grazie

SmokinAl said:
Another great recipe Ahron!

Thanks AL you are kind

gotarace · Jul 23, 2011

Ahron...Those smoked meatballs look awesome !!!!! That plate of pasta looks excellent to me ...great idea. Thanks for sharing the Q-View.

oldschoolbbq · Jul 23, 2011

Looks greatAfricameat. And I think I know what you mean by "if it is so then graize";>>>

if it looks good, eat it! LOL ;}-

roller · Jul 23, 2011

Man you scared me to death when I first looked at those meatballs I though that was butter in the middle of them.....

I am going to save this one...It sure does look good..thanks for sharing.

africanmeat · Jul 23, 2011

MasterOfMyMeat said:
I am so gonna do that. WOW!

looks fantastic Ahron...as usual.

James

And it taste good too thanks

Scarbelly said:
Hey Ahron those look great. I did some a while back using some smoked mozzarella in the center and if my memory serves me right you might just have some of that in the fridge.

Thanks for sharing another great recipe

Thank it is simple and yummy

Bearcarver said:
Wow!!!

You get on a roll, Ahron, you don't stop!!!

Looks Great !!!

Bear

now I'm busy with a pastrami it is in the smoker

LovinSpoonful said:
That just landed in the mandatory recipe pile. I can see doing that in late fall/early winter. Yum! Thanks so much for the inspiration.

yes with a good red wine. thanks

windshield king said:
that just made me so hungry

thanks looks great

thanks

meateater said:
Somehow I started speaking Italian, where did that come from.

Nice!

if it is so then grazie (thankxx (thanks)

SmokinAl said:
Another great recipe Ahron!

Thanks AL you are kind

africanmeat · Jul 23, 2011

Thanks guys

pittman · Jul 23, 2011

Now that's what I'm talkin about! Great job, and happyI could be a part of your inspiration, but that's all you!

fpnmf · Jul 23, 2011

Fabulous plate!!

Craig

tndrew · Jul 23, 2011

Man that looks good, reminds me of my exwifes grandmothers cooking, she imigrated from Italy , boy I miss her cooking

smoked surprise meatballs in Italian sauce

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