Small pieces left from steaking out two halibut.. Decided to smoke them with a lemon pepper flavor.
The cast:
The dry brine players:
1 cup pickling salt
1/3 cup onion powder
1/3 cup garlic powder
1/4 cup lemon pepper
1 cup brown sugar
The fish:
The smoke makers:
The cast:
The dry brine players:
1 cup pickling salt
1/3 cup onion powder
1/3 cup garlic powder
1/4 cup lemon pepper
1 cup brown sugar
The fish:
The smoke makers: