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Andouille from a couple of weeks ago

post #1 of 7
Thread Starter 

I ground, stuffed, and smoked some andouille a couple of weekends ago. Momma was out of town for the weekend and I could make a mess without getting "the look". biggrin.gif

 

DSCN0477.JPGL

 

Into the smoker

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And a final look at the finished product. I used some in ABT's the next weekend and it was pretty tasty

 

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Turned out pretty good for a first effort with a Kitchen Aid stuffer. A 5# vertical stuffer is next on my wish list!

Now I need to do some gumbo or jambalaya. I'm on a carb restricted diet for my diabetes and have to plan my overload meals! Soon, definitely soon!

post #2 of 7

Ilove it .  it looks great  imagesCA327BFO.jpg

post #3 of 7

Looks great!!

 

  I make some decent andouille myself!

 

 003.JPG

 

http://www.smokingmeatforums.com/forum/thread/102944/another-load-of-andouille-with-small-changes-with-q-view-money-shot-finally 

 

 

  Have a great day!!

 

  Craig

 

post #4 of 7

Both of yours look excellent!

post #5 of 7
Quote:
Originally Posted by fpnmf View Post

Looks great!!

 

  I make some decent andouille myself!

 

 003.JPG

 

http://www.smokingmeatforums.com/forum/thread/102944/another-load-of-andouille-with-small-changes-with-q-view-money-shot-finally 

 

 

  Have a great day!!

 

  Craig

 



I'll have to be the judge of that craig.... You'll just have to start sending me samples to verify your results..............biggrin.gif

 


Nice looking andouille chad.......................icon14.gif

post #6 of 7

Ditto whats been said...Looks really good

post #7 of 7

Thanks for sharing. icon14.gif

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