Hey all you BBQ Pitmasters out there!
Here's a description and pics of my latest BBQ adventure.
I took the pork butt and seasoned in in my own rub. My rub is a blend of garlic salt, black pepper, garlic powder, paprika, and cayenne pepper. I then injected the butt with my own combo of apple juice, vegetable oil, and rub. Drizzle a little of the injection on the top and sprinkle with rosemary. I smoked on my Weber Smokey Mountain smoker with charcoal and mesquite. 250 degrees temp for about 10 hours. I loosely foiled at about the 3.5 hour mark and added apple juice mob for moisture enhancement. Pulled it and added a mop/sauce of my own design that was very mild and designed to enhance not overpower the flavor. I absolutely loved the texture and flavor of this product. Smoking pulled pork is happiness!
Hope to learn more great smoking recipes with this forum in the future.
Thanks for looking,