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Pulled Pork 10 Hours of Fall Off the Bone Deliciousness Weber Smoker with Q-View

post #1 of 8
Thread Starter 

Hey all you BBQ Pitmasters out there!  

 

Here's a description and pics of my latest BBQ adventure.

 

I took the pork butt and seasoned in in my own rub.  My rub is a blend of garlic salt, black pepper, garlic powder, paprika, and cayenne pepper.  I then injected the butt with my own combo of apple juice, vegetable oil, and rub.  Drizzle a little of the injection on the top and sprinkle with rosemary.  I smoked on my Weber Smokey Mountain smoker with charcoal and mesquite.  250 degrees temp for about 10 hours.  I loosely foiled at about the 3.5 hour mark and added apple juice mob for moisture enhancement.  Pulled it and added a mop/sauce of my own design that was very mild and designed to enhance not overpower the flavor.  I absolutely loved the texture and flavor of this product.  Smoking pulled pork is happiness!

 

Hope to learn more great smoking recipes with this forum in the future.

 

 

Thanks for looking,

Shawn

Colorado

 

IMG_1269.JPG

 

post #2 of 8

Looking good!!

 

  Craig

post #3 of 8

Looks delicious!

post #4 of 8

Looks Great from here....sausage.gif

post #5 of 8

Please pass a plate this way.  Nice job on that.

post #6 of 8

Nice job, I'd eat a plate of that. drool.gif

post #7 of 8

Juicy meat drool.gif

post #8 of 8

That's some Juicy lookin' Pig!...JJ

 

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