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Leftover fatties equal smoked pasta, well sort of

post #1 of 7
Thread Starter 
I had some fatties left over from this weekends smoke. So I cut them up tonight and pit them in some Cento tomato sauce, then over some rigatonis.
I'm telling you, the fatties gave the sauce a nice smoky flavor and it seriously ended up being the best sauce that we have ever tasted. Try it some time!
post #2 of 7

I bet they would have made great sandwiches also.

post #3 of 7

Sounds like a great idea!

post #4 of 7

yup it is a great idea

post #5 of 7

sounds great, but worthless.gif

post #6 of 7

Gonna have to try this..

post #7 of 7

Great idea, fatty the ultimate food group. icon14.gif

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Leftover fatties equal smoked pasta, well sort of