Good African woods
- Thread starter drumhill
- Start date
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http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
Last edited:
- Jul 20, 2011
- 4
- 10
Maybe some citrus but it would be helleva green - or what about thorn ? Def no oak in our area - unless i took out the antique dining table.
We have quite a lot of a type of iron wood called Mubanga its used a lot in fencing etc.
Most of the local saw mills use mahogany and teak and of course pine which is no good.
Cashew nut? We have about 10 acres of that.
We do have acacia but I believe that is pretty pungent.
Thinking of smoking a ham - I have a great brine recipe by Heston Blumenthal. Was also going to do Kansas ribs and some pulled Pork - the bro has a pig farm.
DH
We have quite a lot of a type of iron wood called Mubanga its used a lot in fencing etc.
Most of the local saw mills use mahogany and teak and of course pine which is no good.
Cashew nut? We have about 10 acres of that.
We do have acacia but I believe that is pretty pungent.
Thinking of smoking a ham - I have a great brine recipe by Heston Blumenthal. Was also going to do Kansas ribs and some pulled Pork - the bro has a pig farm.
DH
I would research that unless you know for sure cashew is OK. It's not actually a nut and if you don't roast a cashew it is poisonous. So I don't know about the wood. But I would check to be sure.
mrted
Newbie
I don't know what woods are available near you, I'd be wary of the really dense and/or resinous woods, like rosewood, ebony, teak, or ironwood (lots of different species are called ironwood though). I'd start with woods that are similar to US smoking woods, like acacia, hardwood nuts, Rose family (cherry, apple, pear, etc . . . ), citrus, there's probably something similar to oak, maple, mesquite, etc . . . You have to get to know your local ecology, and hardwood lumber shops. You might be able to get an untreated piece of oak or birch or something like that at a store.
From what I have searched on the web cashew wood is used as firewood and charcoal. So I imagine it is OK for smoking. The raw seed(nut) is toxic.
- Jul 20, 2011
- 4
- 10
I am going to ask some of the locals what wood they use to make charcoal and on there cooking fires - I imagine they will have an idea what will make the meat taste bitter or toxic - will ask about the Cashew wood - kinda intrigued what might turn out with it.
How long should I dry out cut wood for - in a dry California type temp and humidity? Say Citrus ? We have a similar climate to inland So Cal temp and humidity wise. Winter is dry and cool - its middle of winter now.
DH
How long should I dry out cut wood for - in a dry California type temp and humidity? Say Citrus ? We have a similar climate to inland So Cal temp and humidity wise. Winter is dry and cool - its middle of winter now.
DH
blade smith
Newbie
- Feb 4, 2014
- 1
- 12
I'm from Joburg.
You can use just about any of our local (indigenous) species for smoking EXCEPT ONE. Tambotie is extremely poisonous and will put you in hospital with severe stomach cramps and gastro.
All the acacia species smoke well as well as Rhodesian teak, just don't use wood from old railway sleepers. They were treated with chemicals. The acacias do have a fairly strong flavour but you can dilute this by mixing with mullberry which is found all over and has a milder flavour. Your other option is to use the prunnings from fruit trees like peach, apricot, apple, plum, pear, guava or grape. Basically all fruit trees are safe for smoking and they all give good flavour.
Happy smoking.
You can use just about any of our local (indigenous) species for smoking EXCEPT ONE. Tambotie is extremely poisonous and will put you in hospital with severe stomach cramps and gastro.
All the acacia species smoke well as well as Rhodesian teak, just don't use wood from old railway sleepers. They were treated with chemicals. The acacias do have a fairly strong flavour but you can dilute this by mixing with mullberry which is found all over and has a milder flavour. Your other option is to use the prunnings from fruit trees like peach, apricot, apple, plum, pear, guava or grape. Basically all fruit trees are safe for smoking and they all give good flavour.
Happy smoking.
reefinmate
Newbie
- Dec 17, 2012
- 6
- 10
Any one know if we can smoke with African Rosewood (GUIBOURTIA COLEOSPER), I have cooked meat over the coals many times with no I’ll effect.
If mulberry is all over I would be trying to source a bunch of that. Should be very similar to the rest of the fruit woods used for smoking. I read somewhere acacia was similar to mesquite. I don’t have personal experience with that.
I spent almost a year between Liberia (Bong and Monrovia) and Sierra Leone. We did most of our own cooking in Bong and usually just went to market and used whatever Wood they were making charcoal out of or selling. Didn’t trust ourselves to get the right dry wood on our own out in the country. I think just using the open flame gave more than enough flavor. Great meals and memories with some awesome people, no bush meat though and the Ebola outbreak towards the end emphasized that we made the right choice!
Mr. Zorg
Smoke Blower
- Aug 26, 2021
- 136
- 42
I'm not sure what's all locally available but acacia (Mesquite is i the acacia family) and mulberry as mentioned is what I'd look towards.
So many wood types have local names, some acacia species are called wattle of one type or another for example. Here's a Australian / Oceania smoke woods chart I'd run across, maybe some of these woods are available in your area. Probably a long shot but . . .
So many wood types have local names, some acacia species are called wattle of one type or another for example. Here's a Australian / Oceania smoke woods chart I'd run across, maybe some of these woods are available in your area. Probably a long shot but . . .
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