need help for cooking on pellet smoker

well i dont have a pellet smoker but this guy does........

http://www.smokingpit.com

good luck partner.  excelsior.............woooosshhhhh

Lowboy, what type of pellet smoker is it?  I know there is a difference in the pellets used too.. some are better than others.

I have a  Memphis Pro smoker and have had no problems with it.

Welcome to the forum too!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

Hey Lowboy & Welcome to SMF!!

Pellet Grills/Smokers are basically a "Pellet Fired Convection Oven"

When the controller calls for heat, the auger adds pellets, and the fan blows faster.  This makes the pellets a very efficient fuel, but does not produce much smoke.

Some Pellet Grill/Smokers have a "Smoke Setting".  This is usually around 180° and is where the pellets are smoldering, rather than producing heat

Pellet choice is also important!

Some BBQ pellets are "Blended", and contain 70%-80% Oak or Alder and 20%-30% Flavor Wood.  Most of these bags are marked with the word "Flavored" on them.  So, you're mostly cooking/smoking with Alder or Oak.  You can also use a 100% Flavor Wood Pellets, and this may give you a better smoke flavor.  I only stock 100% Flavor Wood Pellets for this reason.

What smoker do you own?

Does it have a "Smoke" setting?

I also sent you a PM

Todd