I found this forum searching a cure recipe for sirloin tip roast. Didn't find a cure yet but looks like I found something better..(this forum)!
This site has tons of info.
I would suggest you spend some time reading all the different forums and the WIKIs.
Then use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Thanks for the welcomes and the links.
The cure I was looking for, I am interested in a new pastrami recipe (dry cured) as well as the dry cure recipe as well. I also would like to use a 5 lb sirloin tip roast instead of a brisket flat.