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Hello from the East coast USA

post #1 of 8
Thread Starter 

I found this forum searching a cure recipe for sirloin tip roast. Didn't find a cure yet but looks like I found something better..(this forum)!


post #2 of 8

Welcome Dwayne220


What are you trying to cure and why, just to get the conversation started.

post #3 of 8

welcome1.gif aboard, glad to have you with us.



post #4 of 8
post #5 of 8
Thread Starter 

Thanks for the welcomes and the links.


The cure I was looking for, I am interested in a new pastrami recipe (dry cured) as well as the dry cure recipe as well. I also would like to use a 5 lb sirloin tip roast instead of a brisket flat.

post #6 of 8

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #7 of 8


welcome1.gif   Glad to have you with us!

post #8 of 8


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