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Another Round Of Sirloin Tip Roast Pastrami - Page 2

post #21 of 22

Solar brings up a good point.  When curing larger cuts of meat an injection is helpful because the cure from the brine takes a while to reach the center of the meat.  Safety first!

 

Good luck and good smoking.

post #22 of 22
Quote:
Originally Posted by Venture View Post

Solar brings up a good point.  When curing larger cuts of meat an injection is helpful because the cure from the brine takes a while to reach the center of the meat.  Safety first!

 

Good luck and good smoking.


 

Great point. I use an F. Dick Brine Pump when injecting pork butts, brisket, other large cuts, and the occasional whole hog. They are expensive but with the large sharp multi-hole cannula and the push-pull draw on the liquid you can pump up a lot of meat in a hurry.

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