Hi folks - I'm smoking my first little pork loin roast tomorrow, along with a bunch of chicken leg quarters. My kids and I love the chicken, but my husband is more of a pork guy. So....I bought a little 2lb. pork loin roast to throw on with the chicken.
So....should I just rub oil and seasonings on overnight, and then toss it on with the chicken? I'm planning to do the chicken leg quarters at about 240-250 on my MES. Will the pork be ok at that temp? Any idea how long it might take to cook? I'm thinking about cooking it to a temp of 165 then wrapping in foil for a bit.
Any suggestions would be welcome!