Smoked whole chicken & other goodies Heavy Qview

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masterofmymeat

Smoking Fanatic
Original poster
SMF Premier Member
May 30, 2011
393
20
Athens, Georgia
My birthday is tomorrow so my brother came over yesterday to celebrate

with a chicken, clams, ABT's and bourbon, lots of Bourbon:

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My fierce helpers:

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Of course, this was a brand new bottle when he got here, I think from here on out

the pictures will get a little fuzzy, we finished that bottle before the food was ready:

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It was a good birthday...from what I can remember..Thanks for viewing...James
 
Happy birthday James!

Looks like even with the Bourbon you put together a great meal!

                                  
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Master......beautiful pics and well done.......can you give us newbies who are always eager to learn an idea of your rub recipe and cooking temp/time for that chicken? 
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Master......beautiful pics and well done.......can you give us newbies who are always eager to learn an idea of your rub recipe and cooking temp/time for that chicken? 
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Hi hardslicer, sure no problem, and thank you. I kept the temp at a dead 225*. We were having a rain storm midway

through and I had to battle an extreme temp drop. I re-stoked and got it back up in short order. It took three hours

for the bird and about 1 hour for the ABT's. The rub I use is a variation of Jeff's rub. I bought it and tinkered with it

until I zero'd in on the flavor I like. (Hint: brown sugar is your friend, but not your best friend and pappy will always be

your Dad).

Oh, BTW, if you saw my ECB in the thread for Show Your Pit, I mentioned I was hoping my wife would get me a bigger

rig for my Birthday. She is the coolest of the cool, I got it. I will be unveiling it shortly....stay tuned my friends...Thanks
 
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