found this 2 1/2 lber at wally while doing some shopping, perfect size for an afternoon smoke for the wife and myself
used my normal rub with some brown sugar added
got the side smoker going at 225 and used mesquite and apple chunks for flavor
this is about 2 hours in when i probed the meat
after a total of 3 1/2 hours in smoke and a hour and 15 min in foil got the internal temp to 190 i rested the meat for about 40 min before i sliced it up. made for some awesome sammie's last night and ill finish off the rest for lunch today.