New Posts  All Forums:Forum Nav:

Pork Loin Tasso

post #1 of 3
Thread Starter 

Doing a couple small loin cuts for Tasso.

Picture435.jpg

 

 

Heavy with the seasoning

Picture437.jpg

 

 

Close up after the loin has rested some

Picture441.jpg

 

 

Smoked with hickory

tasso78.jpg

 

 

I cut them 2 different ways

nola7.jpg

 

 

DSCF1098.jpg

 

 

 

post #2 of 3

Looks good. What are you going to use it in? jambalaya, gumbo, sammies?

post #3 of 3

Yummy!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage