Pork Loin Tasso

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

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Rineyville, KY

• Jul 18, 2011

• #1

Doing a couple small loin cuts for Tasso.

Heavy with the seasoning

Close up after the loin has rested some

Smoked with hickory

I cut them 2 different ways

 

alelover

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Jul 9, 2010

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 18, 2011

• #2

Looks good. What are you going to use it in? jambalaya, gumbo, sammies?

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 18, 2011

• #3

Yummy!