These wings aren't awesome but pretty darn good.

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shtrdave

Smoking Fanatic
Original poster
May 11, 2010
666
16
SW Pennsylvania
These are not as awesome as the bacon cheese wings, but good anyway. I dusted and mixed with a wing seasoning from Con Yeager and put in the fridge overnight, then into smoker with some cheery chips at 250 for about 2 hours. They don't get crisp unless you put them on a hot grill or under a broiler but are not really rubbery.

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looking for turkey thighs for next weekend.
 
ive never met a wing i didnt like  they look good to me  just oss em onto a hot grill to crisp em up  
 
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