Been trying new things on the charcoal kettle that the girls bought me for fathers day. It's my first charcoal grill ever, and now my poor Broil King gasser must fell pretty lonely. I haven't used it in weeks. Anyway, I've always been crazy about Korean BBQ, but was never able to reproduce it successfully, until I found this at a local Asian market.
I marinated some thick short ribs & some chicken breast in it for 6 hours or so. Then on the grill wih Royal Oak lump charcoal. It was very close to what we get at the restaurant we often go to. It is still missing a little something, but was almost the real deal. If you can find this marinade, give it a try. Quick, easy & delicious.
Thank Q for watching & have a great week.