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Overnight Beef Brisket w/Q-View - Page 2

post #21 of 24

Love the bark looking good

post #22 of 24

Looks good!  I am about to do another one over the next week and I will post pics!

post #23 of 24
Thread Starter 
Quote:
Originally Posted by Vision View Post

Andrew, was the thinner end of the brisket significantly drier than the thicker section?



Vision, as it came to temp it was a bit dry. Thats why I added some Beef Consemme and let it rest for a bit. Dryer than other peices but pulled apart with ease.

 

post #24 of 24

Andrew---what was your rub? SPOG? Looks simple but turned out a real fine bark! Nice looking brisket!

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