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Happy Smoking for Central Wisconsin

post #1 of 8
Thread Starter 

Hi All,

 

My name is Ryan and I bought a MES from Sam's Club for Fathers Day.  I have to say this smoker sure is easy to clean, use, and opperate.  I have smoked with the MES four times twice I purchased vacum sealed pork buts and made pulled pork and once I spatchcocked a 18 lb bird that was brined in cranberry-pomgranate juice and I made pork ribs with a maple syrup mustard glaze.  With some hints from this forum all ventures were excellent.  I look forward to smoking more things in the future and love all of the tips and advice given on this site.  I will continue to refer the forum as a resources for my cooking ventures, but I also want to provide some information for those who have questions.   I admit I am no expert, but I certainly have lots of fun and am learning along the way.

post #2 of 8

 

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif
 
post #3 of 8
Thread Starter 

Yeah, I have some good pictures from my last post... Have to figure out the Qview option....

post #4 of 8

welcome1.gif   Glad to have you with us!

post #5 of 8

Glad you joined us Ryan, welcome to SMF!

Any pics from your smokes, we love pics!

post #6 of 8
post #7 of 8
Thread Starter 
post #8 of 8

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