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new to smoking

post #1 of 5
Thread Starter 

I pick up a cheap brinksmann someker a barrol charcoal smoker & grill

and going to after curing the grill first smoke a 3bl beef rump roast  how long should it take and shoulf i get a tem reader to poke it the meet as well the smoker has a tem gauge on it thanks

post #2 of 5

welcome1.gif   Glad to have you with us!

post #3 of 5


Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif
post #4 of 5

welcome1.gif aboard.



post #5 of 5

welcome1.gif I wouldn't trust the thermometer that comes with the smoker. Check it in some boiling water.  Get a probe for the meat so you know when it's done. Cook by temp not by time.

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