Beef Back Ribs

jrtexas

Newbie

Original poster

May 19, 2011

14

10

Grapevine, TX

• Jul 17, 2011

• #1

First try with these...but I know what my favorite part of a bone-in PR is....and they were only $15...so what the heck:

Membrane removed...EVOO and ready for rub:

Rubbed and into the fridge Sat PM:

Sunday....ready for smoker...

In the MES...she can't wait...just wish I could sit outside with them...too HOT!!!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 17, 2011

• #2

Looks good so far, looks like the pooch has first watch. 

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 17, 2011

• #3

Great start !!!

She knows right where to be, to keep burglars away!!!!  

Good Dog !!

Bear

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jul 17, 2011

• #4

Looks good so far!

 

brdprey

Meat Mopper

Jul 8, 2009

292

10

westvalley city, utah

• Jul 17, 2011

• #5

lol you said it was to hot, seems your best friend didnt make it,

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jul 17, 2011

• #6

Ought to be real good...

 

jrtexas

Newbie

Original poster

Thread starter

May 19, 2011

14

10

Grapevine, TX

• Jul 17, 2011

• #7

Done:

Plated...Broc/w cheese, spinach salad and a BIG CAB:

 

gatordunn

Newbie

Jun 16, 2011

17

15

Near Gainesville FL.

• Jul 17, 2011

• #8

They look great!