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Second brisket w Q view

post #1 of 15
Thread Starter 

Early start.

 

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Smoke at dawn.

 

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Brisket about to get a rub.

 

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Command post.

 

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More to come…

post #2 of 15

popcorn.gif

post #3 of 15

1947_eating_popcorn_and_drinking_be.gif

post #4 of 15

Ah, the smell of TBS in the morning!popcorn.gif

post #5 of 15
Thread Starter 

Stalled at 145°. Just waiting (with beer) to get past that. Opened er up to get a quick shot for y'all. How long you think that hunk of pork needs?

 

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post #6 of 15

Stalled at 145°. Just waiting (with beer) to get past that. Opened er up to get a quick shot for y'all. How long you think that hunk of pork needs?

 

 

 

Eddie you've been drinking to many beers! It's a hunk of beef, and it may be a while.

post #7 of 15

Coming right along nicely. drool.gif

post #8 of 15
Thread Starter 

that little round of pork on the top deck is what i'm asking about roflmao.gif. the brisket i have under control.

post #9 of 15

Sorry Eddie.  icon_redface.gif

post #10 of 15
Thread Starter 

Heheh no worries. My attention was all on the main event too. Talking of which, I finally broke the barrier, got er foiled and up to 185°. As you can see, no lack of liquid! 10° to go!

 

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post #11 of 15
Thread Starter 

Pulled from the foil at 185° and the temp has dropped 20°. I wasn't expecting that. Smoker temp is a steady 220°. What gives? 11 hours now and i'm getting frustrated.

post #12 of 15
Thread Starter 

Pulled from the foil at 185° and the temp has dropped 20°. I wasn't expecting that. Smoker temp is a steady 220°. What gives? 11 hours now and i'm getting frustrated.

post #13 of 15
Thread Starter 

Got annoyed at 175°, set the oven to 220, let it hit and turned it off, pulled and foiled the brisket and let it rest in the cooling oven for half an hour, then let it sit foiled on the countertop for another 15 mins. As my father in law said to me when i asked him if i could marry his daughter, i have no objection. A long day but a good day.

 

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post #14 of 15

Looks great...I wanna lick my screen and grab me a slice or two of that brisket!drool.gif

post #15 of 15

It looks delicious, I'm sure it was worth the wait!

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