Second brisket w Q view
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Stalled at 145°. Just waiting (with beer) to get past that. Opened er up to get a quick shot for y'all. How long you think that hunk of pork needs?
Eddie you've been drinking to many beers! It's a hunk of beef, and it may be a while.
Got annoyed at 175°, set the oven to 220, let it hit and turned it off, pulled and foiled the brisket and let it rest in the cooling oven for half an hour, then let it sit foiled on the countertop for another 15 mins. As my father in law said to me when i asked him if i could marry his daughter, i have no objection. A long day but a good day.