Second brisket w Q view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

eddie b

Newbie
Original poster
Jun 30, 2011
11
10
Early start.

e5358935_IMG_0083.jpg


Smoke at dawn.

ad1d5c96_IMG_0087.jpg


Brisket about to get a rub.

077834e2_IMG_0084.jpg


Command post.

646d991e_IMG_0085.jpg


More to come…
 
Stalled at 145°. Just waiting (with beer) to get past that. Opened er up to get a quick shot for y'all. How long you think that hunk of pork needs?

02a3a739_IMG_0096.jpg
 
Last edited:
Stalled at 145°. Just waiting (with beer) to get past that. Opened er up to get a quick shot for y'all. How long you think that hunk of pork needs?

Eddie you've been drinking to many beers! It's a hunk of beef, and it may be a while.
 
that little round of pork on the top deck is what i'm asking about 
roflmao.gif
. the brisket i have under control.
 
Heheh no worries. My attention was all on the main event too. Talking of which, I finally broke the barrier, got er foiled and up to 185°. As you can see, no lack of liquid! 10° to go!

2ad48b97_IMG_0098.jpg
 
Pulled from the foil at 185° and the temp has dropped 20°. I wasn't expecting that. Smoker temp is a steady 220°. What gives? 11 hours now and i'm getting frustrated.
 
Pulled from the foil at 185° and the temp has dropped 20°. I wasn't expecting that. Smoker temp is a steady 220°. What gives? 11 hours now and i'm getting frustrated.
 
Got annoyed at 175°, set the oven to 220, let it hit and turned it off, pulled and foiled the brisket and let it rest in the cooling oven for half an hour, then let it sit foiled on the countertop for another 15 mins. As my father in law said to me when i asked him if i could marry his daughter, i have no objection. A long day but a good day.

6b3654c4_IMG_0101-1.jpg


5de3d69f_IMG_0102.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky