Boneless Rib Roast

uncle_lar

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Feb 4, 2009

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Hennepin, Illinois

• Jul 17, 2011

• #1

been a  while since I posted and since I did one of these.

on my long weekend with plenty to smoke and cook so I thought I would share

here's the start.  just about 7# 

kosher salt, garlic onion and pepper over a EVOO rub.

going to smoke it over apple wood for dinner this afternoon

will put it in the smoker about 10. take  it to 130* .

stay tuned

ready for a rub down

ready and resting

 

fpnmf

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• Jul 17, 2011

• #2

See ya later!!

 Craig

 

SmokinAl

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• Jul 17, 2011

• #3

Looks good so far!

 

meateater

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• Jul 17, 2011

• #4

Looking good. 

 

Bearcarver

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Macungie, PA

• Jul 17, 2011

• #5

Quit Teasing Us, Uncle !!!!!

Bear

 

uncle_lar

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Hennepin, Illinois

• Jul 18, 2011

• #6

Hey guys, really sorry I didnt finish the post yesterday !

It was very sunny and hot and I enjoyed myself in the back yard a little too much.

thanks for being patient!

Here is the roast as it rests

and after I sliced it

no big fancy dinner just Meat and some fresh cukes and onions in sweat and sour sauce

total cook time was about 5 hours.kept the smoker at about 220 the whole time. it did creep up to 250 once but only for about

15 min or so. I pulled it out of the smoker at 125* and rested it in my Alto-Shaam set on hold @ 140* when I sliced it  it  was 135*

thanks for watching

 

alelover

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Jul 9, 2010

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 18, 2011

• #7

Looks great. Bet it was quite delicious. Nice to see you back unc.

 

rbranstner

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West Fargo, ND / Northern MN

• Jul 18, 2011

• #8

That looks beautiful.

 

africanmeat

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Cape Town South Africa

• Jul 18, 2011

• #9

it looks great and yummy

 

SmokinAl

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• Jul 18, 2011

• #10

Oh Baby! That's sweet!

It looks just perfect Lar!

            

 

Last edited: Jul 18, 2011

Bearcarver

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• Jul 18, 2011

• #11

MMMMMmmmmmmm................. Oh Yeah !!!!!!

Thanks Uncle,

Bear